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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Azmah Sholihah
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Kuliner Sunda di tengah laju modernitas: perkembangan rumah makan Sunda di Ba…
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Alfonsus Tegar SetyawanAzmah SholihahSiti Lilik Nur Rohmah

Bandung is one of the main culinary destinations in Indonesia. Bandung's culinary image has been rooted since the colonial era as Haryoto Kunto (1986) called Bandung “a hawker's paradise". A typical culinary of Bandung is Sundanese restaurants with its signature local dishes. Sundanese dishes usually served in a domestic environment (household). Since the 1960s to 1970s, there were trends of …

Edisi
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ISBN/ISSN
2798-490
Deskripsi Fisik
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